Recipe of Lumachelle of Urbino: "ave maeria e pater noster" A really delicious dish, especially accompanied with vegetables, chicken livers and sausage. How to resist it?
Recipe of Crescia sfogliata: more layers, more taste "I have not seen Urbino for more than thirty years, and I always see it! It did not get out of my mind, not even the Baciocca where we made ourselves grow!" Giovanni Pascoli