Wellness for Taste | Terre di Benessere

Taroz recipe: so good and so fast to prepare

Liquore di Genziana recipe: the right way to end the meal

liquor of genziana

Caramanico e Popoli

Gnocc de la cua: if this is not camuna

some gnocc de la cua ready to cook

Darfo Boario Terme

Chestnuts marmalade recipe: an extra gear

chestnuts of Montefeltro

Recipe of Crescia sfogliata: more layers, more taste

Crescia sfogliata of Petriano

Ribollita recipe: how good is tradition!

recipe of ribollita toscana

Rapolano e Petriolo

Castellana-style pike: the unexpected pairing

piatto di luccio alla castellana

Recipe of dumplings with sanaccioli: crunchy and delicate

traditional dish of dumblings with sanaccioli

Pangiallo (or pancialle) recipe: a cake for a king

Roman pangiallo

Stinchett recipe: delicious in a few minutes

stinchett della val d'ossola

Chicken with Vino Nobile di Montepulciano recipe

preparation of chicken with Vino Nobile di Montepulciano

Val di Chiana e d'Orcia