- Handmade gnocchetti
- Cherry tomatoes
- Norcia pork cheek
- Salt and pepper
- Knead hot water, flour and cream of sanacciuoli until a smooth and soft dough.
- Make the gnocchi from the dough and put it in boiling salted water for a few minutes
- Fry Norcia's cheek to make it crisp and add cherry tomatoes cut in half.
- Add the salt and pepper to cook the tomato.
- With the fires off, add a spoonful of cream of sanacciuoli cream, grated pecorino to taste and skip the gnocchi.