traditional dish of dumblings with sanaccioli


  • Handmade gnocchetti
  • Sanaccioli
  • Cherry tomatoes
  • Norcia pork cheek
  • Salt and pepper


  1. Knead hot water, flour and cream of sanacciuoli until a smooth and soft dough.
  2. Make the gnocchi from the dough and put it in boiling salted water for a few minutes
  3. Fry Norcia's cheek to make it crisp and add cherry tomatoes cut in half.
  4. Add the salt and pepper to cook the tomato.
  5. With the fires off, add a spoonful of cream of sanacciuoli cream, grated pecorino to taste and skip the gnocchi.