
Bormio
Wellness for taste in Bormio
The Taroz are a typical dish of the Valtellina gastronomic tradition.

The perfect dosage of thirteen herbs is the key to the success of one of the most famous bitters of Lombardy: the Braulio.

Gustosi, sostanziosi e ricchi di tradizione, i Pizzoccheri sono il piatto della Valtellina.

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